Here’s the recipe by Shireen Anwer of the most basic but our all time favourite Spicy Chicken Burgers.
What you will need is:
Chicken mince 1/2 kg
Ginger garlic paste 1 tsp
Salt to taste
Black pepper 3/4 tsp
Wooster sauce 1 tbsp
Thyme powder 1/2 tsp
Oregano powder 1/2 tsp
Egg 1 beaten
Bread 1 sliced
Milk 1/4 cup
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Ingredients for Batter
Flour 3 tbsp
Water as required
Corn flour 1 tbsp
Baking powder 1 tsp
Salt 1/2 tsp
Black pepper 1/2 tsp
Dry self raising flour to coat as required
How To Make Dry Self Raising flour: 1 cup plain flour (Maida) + 1 tsp baking powder + 1/4 to 1/2 tsp salt… combine all these 3 ingredients, store in an airtight jar and use it in any recipe that requires self raising flour.
ALSO: Learn How to make Burger Patties and Freeze them
What you will do is:
Chopperise chicken mince, add ginger garlic paste, salt, black pepper, Wooster sauce, thyme, oregano, beaten egg, soaked bread sliced and milk. Mix all well and make in the shape of thin patties (big kebabs) dip in prepared batter, roll in dry self raising flour, freeze till required. (shallow fry then whenever required)
Method for Batter
In a bowl mix together flour, corn flour, baking powder, salt, Black pepper and make into thick batter with water as required.
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