Here’s the all time favorite recipe of Spicy Sliced Carrots Achaar by Shireen Anwer, that you can make just everyday or make it once and fill up a jar to consume it for 2 to 3 days.
What you will need is:
Carrots sliced ½ kg
Green chilies 10 cut into long slices
Garlic paste 1 tbsp
Coriander seeds crushed 2 tbsp
Red Chili powder 2 tbsp
Salt 1 ½ tsp
Lemon salt ½ tsp
Oil 1 to 1 ½ cup
Crushed mustard seeds 1 tbsp
Fresh coriander leaves few cut finely
What you will do:
Mix all the seasonings in oil.
Add to it sliced carrots and green chilies.
Mix really well and sprinkle coriander leaves on top.
Spicy Mixed Carrot slices Achaar is ready to be devoured 🙂 Do try it out and let me know how you liked it!