Recipe of Spicy Beef Boti Kababs

Here’s another of my very very favourite recipes of Spicy Beef Boti Kababs, again a easy thing as usual… You can try out this recipe with chicken and mutton meat as well 🙂

Have some boneless beef boti with you? Make Russian Rice for dinner tonight!

What You Will Need:

Beef Boti (boneless chunks) 1/2 kg

Potatoes 5 (boiled, peeled and mashed separately)

Ginger/Garlic paste 1tbsp

Green chillies chopped 2 tsp

Black pepper crushed 1/2 tsp

Red Chilli flakes 2 tbsp

Soy Sauce 3 tbsp

Garam Masala (All spices powder) 1 tsp

ALSO: Learn How to make South Asian Style SAMOSAS for todays’ snack time

Eggs 2

Salt to taste

Chinese Salt 2 tsp

Onion 1 large, cut into small cubes

Fresh corriander leaves 1/2 bunch cut finely

Green chillies whole 5 cut finely

a piece of coal for giving dam (smoking) in the end

ALSO: Try out these Chicken Mince Kebabs today!

What You Will Do:

Keep the beef boti for boil with ginger garlic paste, green chillies, red chilly flakes, soy sauce, salt and chinese salt.
Once the meat is tender and water is dried up, take it off the stove.
Next, crush the meat with a wooden spoon or chopperise it a little so meat gets shredded.
Now in a dish, add this shredded meat and mashed potato.
Add all the remaining spices.
Also, add onion, corriander leaves and green chillies that you have cut finely.
Add two beaten eggs also.
Heat coal on fire and place in this pan. Pour 1 tsp of oil over it and cover the pan very well so smoke of coal remains inside for some time.
Now uncover the pan and mix this paste very well with your hands.
Shape into kababs and shallow fry.
Serve with ketchup.