Want to make the yummmmiest Chicken Grilled Sandwiches, just like in restaurants and cafes? Here’s a tried and tested recipe by my favourite chef Shireen Anwer, using very basic ingredients.
WHAT YOU WILL NEED?
Bread slices 8 (to make four sandwiches)
Butter 4 ounces
Chicken 2 cups (boiled and shredded finely)
Mayonnaise ½ cup
Salt ½ tsp
Black pepper ½ tsp
Mustard powder ½ tsp
Cheese slices as required
WHAT YOU WILL DO?
Put the shredded chicken in a bowl and add mayonnaise, salt and pepper in it. Mix it well and keep aside.
Next, apply butter on each of the 8 slices of bread.
Place the bread slice on a grill pan, with the buttered side facing down. Do this with all the slices.
Apply the shredded mixture over the slice.
Next, put a cheese slice on top and then top it up with a second slice of grilled bread.
Grill again from both sides until golden.
This was the recipe of How to make Grilled Sandwiches at home. You can serve them with coleslaw or salad and some french fries.